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10 in (26 cm) Enameled Cast Iron Skillet
Regular price
$1.00
Color
Gradient Red
Even Heat Distribution
No Seasoning Required
Chip-Resistant Enamel
Easy to Clean
Oven Safe to 500°F
All Cooktop Compatible
Durable Enamel Finish
Locks in Moisture & Flavor
Easy to Clean
Ergonomic Handles
Before First Use
• Remove all packaging and labels.
• Hand wash with warm, soapy water, rinse thoroughly, and dry with a soft cloth.
• Pre-seasoning is not required — cookware is ready to use.
Cooking Guidelines
• Ergonomic handles provide a secure and comfortable grip when lifting.
• Tight-fitting lids help retain moisture and enhance flavor during cooking.
• Suitable for all stovetops, including induction.
• Oven and broiler safe up to 500°F (260°C).
• Match burner size to the base of the cookware.
• For gas stoves, keep flame from extending up the sides.
• Use medium to medium-high heat for best performance.
Performance Tips
• Cast iron retains heat efficiently.
• Food will continue cooking after heat is turned off.
• Remove from heat slightly before desired doneness to allow continued cooking.
Caution
• Handles and knobs become hot during use. Always use oven mitts or potholders.
• Always place hot cookware on a heat-resistant surface.
• Not suitable for microwave use.
Cooking Tips
• Lightly coat the cooking surface with oil or butter to enhance performance and release.
• Avoid overheating oils — if smoking occurs, reduce heat immediately.
• Cooking sprays are not recommended (may cause residue buildup).
Utensils
• Recommended: wood, silicone, nylon, or plastic utensils.
• Avoid: metal utensils, knives, or sharp-edged tools.
• Do not cut food directly inside the cookware.
Cleaning & Care
• Allow cookware to cool before washing.
• Hand wash recommended with warm, soapy water to preserve the enamel finish.
• Rinse and dry immediately.
• Dishwasher use may reduce the lifespan of the enamel over time.
Do Not
• Submerge hot cookware in cold water.
• Use abrasive cleaners, steel wool, or harsh chemicals.
• Place in dishwasher.
For Stuck-on Food
• Use non-abrasive sponges or soft scrapers.
• For stains, simmer water with lemon juice and baking soda, then rinse thoroughly.
Before Storing
• Ensure cookware is completely dry.
• Place paper towels between pieces to prevent surface contact.
Care of Enamel Surface
• Avoid dropping or striking cookware against hard surfaces.
• If chipping occurs, lightly coat exposed cast iron with a small amount of cooking oil.
Important Notice
• This product is intended for household use only.
Do I need to season it? No.
Is it oven safe? Yes, up to 500°F.
Does it work on induction? Yes.
Orders are typically processed within 1–3 business days. Shipping times may vary by destination and carrier availability.
If you are not fully satisfied with your purchase, eligible unused items may be returned within 30 days of delivery, subject to CastMade™ Return Policy terms.
Sold out
Sold out
Regular price
$1.00
Color
Gradient Red
Even Heat Distribution
No Seasoning Required
Chip-Resistant Enamel
Easy to Clean
Oven Safe to 500°F
All Cooktop Compatible
Durable Enamel Finish
Locks in Moisture & Flavor
Easy to Clean
Ergonomic Handles
Before First Use
• Remove all packaging and labels.
• Hand wash with warm, soapy water, rinse thoroughly, and dry with a soft cloth.
• Pre-seasoning is not required — cookware is ready to use.
Cooking Guidelines
• Ergonomic handles provide a secure and comfortable grip when lifting.
• Tight-fitting lids help retain moisture and enhance flavor during cooking.
• Suitable for all stovetops, including induction.
• Oven and broiler safe up to 500°F (260°C).
• Match burner size to the base of the cookware.
• For gas stoves, keep flame from extending up the sides.
• Use medium to medium-high heat for best performance.
Performance Tips
• Cast iron retains heat efficiently.
• Food will continue cooking after heat is turned off.
• Remove from heat slightly before desired doneness to allow continued cooking.
Caution
• Handles and knobs become hot during use. Always use oven mitts or potholders.
• Always place hot cookware on a heat-resistant surface.
• Not suitable for microwave use.
Cooking Tips
• Lightly coat the cooking surface with oil or butter to enhance performance and release.
• Avoid overheating oils — if smoking occurs, reduce heat immediately.
• Cooking sprays are not recommended (may cause residue buildup).
Utensils
• Recommended: wood, silicone, nylon, or plastic utensils.
• Avoid: metal utensils, knives, or sharp-edged tools.
• Do not cut food directly inside the cookware.
Cleaning & Care
• Allow cookware to cool before washing.
• Hand wash recommended with warm, soapy water to preserve the enamel finish.
• Rinse and dry immediately.
• Dishwasher use may reduce the lifespan of the enamel over time.
Do Not
• Submerge hot cookware in cold water.
• Use abrasive cleaners, steel wool, or harsh chemicals.
• Place in dishwasher.
For Stuck-on Food
• Use non-abrasive sponges or soft scrapers.
• For stains, simmer water with lemon juice and baking soda, then rinse thoroughly.
Before Storing
• Ensure cookware is completely dry.
• Place paper towels between pieces to prevent surface contact.
Care of Enamel Surface
• Avoid dropping or striking cookware against hard surfaces.
• If chipping occurs, lightly coat exposed cast iron with a small amount of cooking oil.
Important Notice
• This product is intended for household use only.
Do I need to season it? No.
Is it oven safe? Yes, up to 500°F.
Does it work on induction? Yes.
Orders are typically processed within 1–3 business days. Shipping times may vary by destination and carrier availability.
If you are not fully satisfied with your purchase, eligible unused items may be returned within 30 days of delivery, subject to CastMade™ Return Policy terms.
Hear it from them
"I absolutely love the Dutch Ovens! Such good quality :)."
"Refreshing colors to add a pop to your kitchen "
"I'm a huge fan of how the handles are made, so easy to grip "
